Cream Cheese Pastry (QUESITOS) | Low Carb Diet | Ketogenic Diet (keto)

Link to written recipe: http://www.ketowithlee.us/cheese-pastry—quesitos.html

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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Comment (0)

  1. Estoy loca por probarlos!!!!!!! Hice la ensalada de “papa” y quedó perfecta!!!! No puedo creer que la consistencia era exactamente la misma!!!!! Si cometí un error que fue que use Daikon Radishes que estaban muy nuevos y salieron un poco amargos pero se que eso fui yo. Lee gracias gracias gracias!!!!!!! Por favor sigue haciendo recetas!

  2. Hola Lee, me interesa la receta de los quesitos. Pero no pude abrir las página que incluyes para la receta escrita ni la que le enviaste a alguien en los comentarios.La podrías revisar y volverla a mandar o podrías enviarla por escrito? Somos muchos los que nos gustaría la información de la receta y las temperaturas. Gracias anticipadas.

  3. The video does not show measurements or cooking time & degrees. The link has ingredients in grams and I still did not see oven temp or time to cook. My dough did not come out right 😢 after looking up conversion from grams

  4. Me suscribe xq estoy en Keto y rápido que vi un video tuyo dije tiene que ser boricua. Cual sorpresa tus recetas están geniales. Te felicito, sigue adelante y recibe un abrazo! YO SOY BORICUA PA QUE TU LO SEPAS 👍🏻

  5. Maltodextrin is TOXIC. It raises your blood sugar, which raises your insulin, which makes you fat. Powdered stevia is loaded with it. Stay away. Liquid stevia ONLY.

  6. This looks wonderful! I tried converting the recipe using cups and tablespoons and it came out too wet. Can't seem to find a duplicate with these measures. 🙁

  7. This looks so good. I’ve watched this video like 10 times already lol. I like the idea there’s no eggs in it, can the dough be used as a fathead for pizza but obviously omitting the stevia? Or is the stevia necessary as a bulk agent? Making fathead dough is so intimidating for me, I’m always looking for an easier less intimidating way to make it! LOL!

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